Thursday, 25 February 2016

Pani Puri/ Golgappas

Pani puri also known as golgappas , very common street food served in many parts of our country. It  consist of crisp fried hollow puris filled with flavoured water and boiled potatoes or chickpeas and tamarind chutney.


Ingredients for Pani puri water :


450 ml Normal Water
1/2 cup Pudina Paste
1/8 cup + 1 tbsp Imli Paste
1/2 tbsp Roasted cumin powder
1 tsp Black pepper powder
1/2 tsp Black Salt
1/2 tsp White Salt/Normal Salt
2-3 tbsp Sugar
1 Big Lemon Juice
2-3 tbsp Boondi for garnishing
1 boiled Potato (for filling pani puris)
8-10 pcs ready made Galapagos


Method : Mix all the ingredients in mixer grinder and blend it till all spices and chutneys mix well. Strain it and keep it in refrigerator for sometime.

At time of serving garnish with boondi and with cut boiled potatoes and golgappas.

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