Spinach Cheese Balls

Spinach Cheese Balls consist of spinach on outer covering and cheese filling inside. It can be served as starter or snack item. Ingredients required for it are usually easily available in your kitchen. Let's gather them and start making them.


Ingredients :


1/2 cup Spinach puree (Washed, boil and blend)
1 cup Bread Crumbs
3/4 cup Grated mozzarella cheese (At room temp)
2 tsp Red chilly flakes
2 tsp Oregano seasoning
1/2 tsp Garlic powder / Crushed fresh garlic
2 tbsp Cornflour
Salt to taste
Oil for deep frying

Method : First of all take spinach leaves 1 cup , wash it and boil it for two whistles and blend it after it cools down. Now take 1/2 cup spinach puree in mixing bowl and add garlic powder and cornflour to it along with salt to taste. To this we add 1 cup bread crumbs and mix it with hands like we mix dough . If it is sticky add more bread crumbs and if its dry add some more spinach puree. Mixture should look like soft dough now keep it aside.

       Take grated mozzarella cheese 3/4 cup in another bowl , add red chilly flakes and oregano seasoning and mix well. Make small balls of this mixture for filling, it will make around 7-8 balls depending on size.

   Apply oil on ur hands and take spinach dough slightly bigger in size than cheese balls and flatten dough on ur palm and fill it with cheese balls and form ball shape of it. Do this process by applying oil on ur hands always and gently form smooth balls of remaining dough in same manner without any cracks.
Cracks can lead to cheese bursting out during frying. Heat oil in deep wok on medium flame and start frying spinach cheese balls one by one. Once they r light brown in color take them out and serve hot with tomato ketchup and tea/coffee.

Hope u will like it and share ur feedback in comment section below. Thanks :)

Mango Yogurt Parfait

Yogurt parfait is served in a tall glass with layers of different ingredients.These ingredients includes fruits in their chopped or pulp form, dry fruits and cornflakes or muesli to give crunchy texture to the dish and off course hung/thick curd to make it healthy. It is very commonly served in many restaurants now a days and a complete dish to kick start your day.

Ingredients :

3 big size Mangoes

500 grams Thick Curd

1 cup plain Cornflakes

3 tbsp Honey (Optional)

3-4 pcs chopped Almonds

Method : This is the recipe u don't need to cook anything just gather all the ingredients and assemble them. To start with wash and peel mangoes and make pulp of say 2+1/2 mangoes in blender but without sugar, milk and water. And chop remaining mango into pieces and keep it aside. U can take market brought thick curd or hung the home made curd to achieve creamy curd without water.

Now take one big glass pour mango pulp in it depending on size of your glass i filled it 1/3 than put curd to 2/3 level and finally put cornflakes , chopped almonds and chopped mango pieces and drizzle 1 tbsp honey in each glass. Clean it from sides and outside and keep it refrigerated

for 3-4 hrs if possible and serve.

One can make it from other fruits also like grapes, strawberry, kiwi etc of your choice.It's easy dish can be served to guests at any time of the day :D

Kesariya Coconut Burfi

Coconut Burfi its a sweet dish loved by my family. Today on the occasion of Anant Chaturdashi we have to make 14 pieces of any sweet for  pooja so i tried this at home. It's soft and nice in texture because i have used fresh grated coconut in it. Let's gather ingredients required for same.


Ingredients :


1+1/2  Cup freshly grated Coconut
4 tbsp Ghee
500 ml Milk
1/2 cup Fresh malai
10 tbsp Sugar
6-7 strands of saffron dipped in water
9-10 finely chopped Pistachios

Method :

First of all take a wok i took non stick as in it material will not stick easily to base.Take ghee in wok and heat on low medium flame and once it heats up add freshly grated coconut in it and keep roasting it for 4-5 mins on low flame. Now add milk and malai in it , home made malai gives soft texture to your burfi otherwise u can increase the quantity of milk. Cook it on medium flame by continue stirring till milk evaporates from it and it looks like halwa in texture. Now add saffron dipped water along with strands and sugar in it and cook it for 5-10 mins. It is perfectly cooked when it leaves sides of wok and looks creamy but slightly dry in texture. It took me almost 25 minutes for whole procedure of making coconut burfi. Switch off the flame.


Take one greased pan or plate with ghee and take out ur cooked material in it and spread it evenly with spatula and garnish it with chopped pistachios. Press pistachios gently with hands and keep it aside for cooling down for an hour. I kept it in fridge after one hour and took out after 3 hrs and cut it into desired shapes and serve.

Try it and let me know ur comments in comment section :D

Burger Pizza my style

Burger Pizza is my son's favorite dish since it is launched by Dominos. He wants it whenever he sees Dominos advertisement or outlet. So i experimented it in my own kitchen and it was loved by my son. Lets gather ingredients required for it.

Ingredients :

1 cup All purpose flour 

1 tsp Active dry Yeast

1 tsp Sugar

Salt to taste

4-5 tbsp Oil for kneading dough + brushing the dough

Milk as required for kneading dough

1 tbsp Oregano for Seasoning

1/4 cup panner chopped into square pieces

1/4 cup green capsicum diced

3- 4 tbsp Tomato Ketchup

1/4 cup - 1/2 cup grated processed cheese

Method : To prepare dough for burger pizza heat 4-5 tbsp milk it should not be too warm nor too cold , mix sugar in it and than add yeast and mix well. Let it rest for 5-6 mins , you will see frothy layer on it. Now in another bowl add all purpose flour , salt, oil and finally the yeast mixture and knead it to form soft dough by adding milk in between as required. Dough should be soft and shiny in texture and pat it on clean kitchen slab so that yeast get activated in it.
Dough will be ready when it won't break on stretching. Same dough can be used as pizza base or even garlic bread by just adding chopped garlic. Procedure and ingredients remain same. Once done transfer it in greased bowl and cover with cling wrap and keep in warm place for 2-3 hours till dough doubles in size.

Now take out dough knock out the air present in it and divide it into four balls, cover the balls for 30 mins for second rise. After 30 mins take one ball and dust flour on rolling surface and roll into circle shape as shown in picture attached , Apply ketchup on it say 2 tbsp spread evenly and place panner and capsicum pieces and grate generous amount of cheese. Roll other ball in same manner of same size and place it over veggies base. Spread oregano on top layer of burger pizza and its ready for baking. Repeat the process for other burger pizza and mean while pre heat microwave at convection mode at 180 degree for 10 mins.

Place both burger pizza gently on greased baking tray and bake them at 180 degree at convection mode for about 15-20 mins till top layer is light brown in color and cheese melts. You can also check by inserting toothpick if it comes out clean its done.

Take them out and enjoy it.

Eggless Fresh Fruit Cake

Fresh fruit cake is my husband's favourite cake so this was baked by me on our 5th wedding anniversary few days back. It taste yummy with goddess of cream blended with exotic fruits like pineapple, cherries and kiwis.

Ingredients for Baking cake :

1+ 3/4 cup All purpose flour/Maida
3/4 cup Sugar
1+1/4 cup Thick Curd
3/4 cup Vegetable Oil
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Vanilla Essence

Ingredients for Icing and decorating Cake :

1 sachet of Milky twist Whipped Cream ( I used ready made powder just need to add cold water)
1/4 cup of tinned Pineapple chunks
1/4 cup of Cherries
1/4 cup of freshly cut Kiwi chunks

Method : Sieve all purpose flour and keep it aside. Take another bowl and add curd and sugar in it whisk them with whisker till sugar is dissolved. Now add baking powder and baking soda and keep it aside for few mins. Once bubbles start forming in this mixture add vegetable oil and vanilla essence and mix well. Now start putting all purpose flour in this mixture in small batches and mix well.

Pre heat microwave at convection mode at 180 degree for 10 mins and pour batter in greased cake tin and bake it at 180 degree for 30-35 mins till its done. Take it out once done and keep it on wire rack for cooling.

Method for Icing and layering : Pour whipping powder in bowl and add cold water as per written on pack. Whisk it with whisker for 6-7 mins till whipped cream is ready. Keep it in fridge for 15 mins ( as it was written on pack I used).

Slice the cake into two halves from middle and start applying whipped cream on lower half portion and put the other half on it and follow same procedure. Once done decorate with fruits as per ur wish. You can use any fruit including apple, orange, strawberries, grapes and mango whatever available with you.

Keep it in fridge for 2-3 hrs and than enjoy home made fresh fruit cake.

Pasta Arabiatta with Dominos style garlic bread and fresh green salad

For recipe of Pasta and Garlic bread follow this link

 http://pskhere.blogspot.in/2016/12/dominos-style-garlic-bread-with-cheesy.html?m=1


Ingredients for Fresh green Salad :

6-7 Fresh Lettuce leaves
1 cup Broccoli
2 tbsp Eggless Mayonnaise
2 tbsp Lemon Juice
Salt to taste
1 tbsp Black pepper powder

Method for preparing Fresh green Salad : First of all chop broccoli into small florets and wash them. Heat water in pan,  once it starts boiling add broccoli and boil it for 3-4 mins on medium flame by covering the lid. Once done switch off flame and strain them and run through normal water to retain its color. Keep it for cooling , meanwhile take mayonnaise , lemon juice in big bowl add salt and black pepper powder and whisk it throughly salad dressing is ready.

In another bowl add balanced broccoli and roughly chopped lettuce leaves and pour salad dressing and mix gently. Keep it in refrigerator for 2-3 hrs and serve chilled as such or with pasta and bread.
You can add capsicum and cucumber too in this green salad.

Dominos style Garlic bread with cheesy dip and Spiral pasta in Arabiatta sauce

Dominos Garlic bread is my all time favorite. Recipe inspired from Bhatrzkitchen but i changed it bit and after 3-4 trials now it came out perfect everytime.

Ingredients for Garlic bread(one loaf) :

1 Cup All purpose flour/ Maida
1 tsp Active dry yeast
1 tsp Sugar
Salt to taste
2 tbsp finely chopped garlic
1 tbsp mixed dried herbs
4-5 tbsp Oil + brushing the baking tray
2 tbsp butter for brushing baked bread
Milk as required for kneading dough
1-2 tbsp Makki ka atta for rolling loaf

Ingredients for Cheesy Dip :

1 cup Milk (200 ml)
Amul cheese slices 3-4
1 tsp Maida
1 tbsp Butter
A pinch of Salt
1 tsp Oregano flakes

Ingredients for Arabiatta Sauce :

4-5 big sized tomatoes
2 tbsp Cooking Oil
1 finely chopped Onion
2 tsp finely chopped garlic
1 tbsp Oregano flakes
1 tbsp Chilli flakes
2 tbsp Tomato ketchup
1/2 tsp Sugar
Salt to taste


Ingredients for Spiral pasta :

2 cups boiled spiral pasta
3-4 tbsp Oil
1 finely chopped medium sized Onion
1 finely chopped medium sized Capsicum
1 finely chopped medium sized Carrot
1/4 cup boiled corns
Salt to taste
2-3 tbsp Chilli flakes
2-3 tbsp Oregano flakes

Method for preparing Garlic bread : To prepare dough for garlic bread heat 4 tbsp of milk, it should not be too warm not too cold, put yeast and sugar in it, mix well and let it rest for ten minutes, it will show frothy bubbles on mixture this means yeast is activated. Now take one big bowl put all purpose flour in it  and add yeast mixture, mix it add remaining milk , oil, salt and chopped garlic and knead dough till it is shiny and soft in texture. Keep on kneading it for about 6-7 mins so that it won't break on stretching. Grease one bowl with oil and keep this dough in this bowl in warm place by covering with cling wrap for about 2-3 hrs. It will double in size in this duration.

Now take it out knock out all the air inside it and flatten it with help of rolling pin and roll it in form of loaf by applying makki ka atta.( check bhratzkitchen video of Dominos Garlic bread on youtube for rolling instruction). Apply milk on loaf with help of brush and sprinkle mixed herbs seasoning on it.

Pre heat microwave at convection mode at 180 degrees for 10 mins and than bake this garlic bread loaf by placing on greased baking tray at same temperature for 20 mins and after that for 3-4 mins on 200 degrees to achieve light brown color. Take out from microwave and immediately apply butter with help of brush it will help in keeping bread loaf soft for longer period of time.

Method for Cheesy Dip : Heat butter in pan , add maida and roast it on low flame till it is light brown in color , start adding milk slowly and cook it by stirring in between with help of whisker to avoid lump formation. Once milk starts boiling add cheese slices one by one and whisk it regularly. Cook till dip thickens and switch off flame. Add salt to taste, remember cheese slices have salt in them and add oregano if desired. Dip should be cooked on lowest flame and whisking in between to avoid lump formation and burnt flavour.

Method for Arabbiatta Sauce : Take water in large wok and put it on flame for boiling , put criss cross on tomatoes on bottom side and put them in water once it starts boiling for 4-5 mins it leads to blanching of tomatoes , take them out , cool them and then peel and grind in mixie grinder.  Take oil in pan, heat it add chopped garlic saute for 1-2 mins , add chopped onions fry till they are light brown in color and add blanched tomatoes and let it cook for 5-6 mins or till sauce thickens in consistency , at this point of time add tomato ketchup, oregano, chilli flakes and cook for 2-3 mins. Switch off flame and add salt to taste and sugar, stir well.

Method for Cooking Spiral Pasta : Boil pasta as per instruction written on packet and keep it aside. Heat oil in pan add chopped onions saute for 3-4 mins on medium low flame , add capsicum , carrots and corn and cook for 4-5 mins by stirring in between. Now add boiled pasta , cooked arabiatta sauce and toss it well. Add salt to taste and oregano and chilli flakes. Switch off flame.

Hot and tangy pasta is ready to serve  with garlic bread and cheesy dip.