Mango Yogurt Parfait

Yogurt parfait is served in a tall glass with layers of different ingredients.These ingredients includes fruits in their chopped or pulp form, dry fruits and cornflakes or muesli to give crunchy texture to the dish and off course hung/thick curd to make it healthy. It is very commonly served in many restaurants now a days and a complete dish to kick start your day.

Ingredients :

3 big size Mangoes

500 grams Thick Curd

1 cup plain Cornflakes

3 tbsp Honey (Optional)

3-4 pcs chopped Almonds

Method : This is the recipe u don't need to cook anything just gather all the ingredients and assemble them. To start with wash and peel mangoes and make pulp of say 2+1/2 mangoes in blender but without sugar, milk and water. And chop remaining mango into pieces and keep it aside. U can take market brought thick curd or hung the home made curd to achieve creamy curd without water.

Now take one big glass pour mango pulp in it depending on size of your glass i filled it 1/3 than put curd to 2/3 level and finally put cornflakes , chopped almonds and chopped mango pieces and drizzle 1 tbsp honey in each glass. Clean it from sides and outside and keep it refrigerated

for 3-4 hrs if possible and serve.

One can make it from other fruits also like grapes, strawberry, kiwi etc of your choice.It's easy dish can be served to guests at any time of the day :D