Monday, 26 October 2015

Garlic Noodles with Crispy honey chilli potatoes

I want to try Noodles this time with garlic flavour and little bit spicy so tried Garlic Noodles with Crispy honey chilli potatoes. Recipe for honey chilli potatoes i followed bhartzkitchen blog will add link in comments section for same. For Garlic noodles lets c what all we need ..

Ingredients for Noodles :

1 pack of Chings Hakka noddles(i usually prefer this brand)
Water (for boiling noodles)
6-7 chopped Garlic cloves
2 medium sized finely sliced onion
1 big sized finely sliced capsicum
1 medium sized sliced carrot lengthwise
1/2 finely chopped cabbage (smaller size)
3 tbsp oil for stir frying
Salt to taste
Red chilli powder 1 tbsp (increase or decrease according to taste)
Chings Soya Sauce 2 tbsp (use less amount if its dark soya sauce)
Chings Vinegar 1-2 tbsp (depending on sourness required )
1 tbsp Green/Red chilli Sauce

Method: Keep water for boiling in big spacious open vessel for boiling noodles,follow instructions written on pack of noodles for quantity of water required and time required for boiling.U need to keep noodles little bit 'kaccha' to avoid over cooking and sticking of noodles.Strain the water and keep boiled noodles aside by applying some oil on it to avoid sticky noodles while u r busy stir frying veggies.

Take oil in deep wok prefer non stick and heat it ,add chopped garlic cloves , saute them and add sliced onions and cook them for 2-3 minutes on high flame,now add all other veggies including carrot,capsicum and cabbage and mix well and stir fry on high flame for 3-5 mins till the time they are partially cooked.Keep on mixing in between to avoid burning of veggies.Now add salt and red chilli powder and mix well.Its time to put boiled noodles in wok and soya sauce,vinegar, chilli sauce. Mix throughly so that all veggies and spices get mixed with noodles.

        Your spicy tangy noodles are ready to serve with ur choice of gravy or sauce.

Tip ..Always boil noodles al-dente/kaccha to get perfect texture and cook veggies on high flame by continuous stirring.

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