Triple layer pudding is a kind of dessert which was experimented by me without following any recipe. Its a combination of three flavours of brownie , custard and flavoured cream.Lets check out ingredients required for it.
Ingredients :
2 pieces of chocolate brownie ( i used the leftover one )
2-3 tbsp of chocolate syrup/sauce ( Hershey's syrup used by me )
1 cup milk
2-3 tbsp custard powder ( Vanilla flavour)
2-3 tbsp sugar
1-2 tbsp tutti frutti
1/4 cup chilled amul fresh cream
2 tbsp Roohafza syrup
5-6 pieces of dry fruits (almonds and raisins ) for Garnishing
Method : Take chocolate brownie and crush them with spoon and mix chocolate sauce in it.Now take big tumbler/glass and put this mixture inside it and press slightly .Keep it in fridge for half an hour to settle down.
Prepare custard using 1 cup milk following the instructions written on pack and consistency should be semi thick.Once it is cooked ,cool down completely and add tutti fruity to it.
Take out glass from fridge and add second layer of custard to it and keep it in fridge again for 1-2 hours.
For third/ topmost layer u need to keep amul fresh cream in fridge for overnight so that it becomes thick now take out 1/4 cup out of it and mix roohafza syrup in it and add this layer on custard layer.
Garnish it with chopped almonds and raisins serve chilled.
Ingredients :
2 pieces of chocolate brownie ( i used the leftover one )
2-3 tbsp of chocolate syrup/sauce ( Hershey's syrup used by me )
1 cup milk
2-3 tbsp custard powder ( Vanilla flavour)
2-3 tbsp sugar
1-2 tbsp tutti frutti
1/4 cup chilled amul fresh cream
2 tbsp Roohafza syrup
5-6 pieces of dry fruits (almonds and raisins ) for Garnishing
Method : Take chocolate brownie and crush them with spoon and mix chocolate sauce in it.Now take big tumbler/glass and put this mixture inside it and press slightly .Keep it in fridge for half an hour to settle down.Prepare custard using 1 cup milk following the instructions written on pack and consistency should be semi thick.Once it is cooked ,cool down completely and add tutti fruity to it.
Take out glass from fridge and add second layer of custard to it and keep it in fridge again for 1-2 hours.
For third/ topmost layer u need to keep amul fresh cream in fridge for overnight so that it becomes thick now take out 1/4 cup out of it and mix roohafza syrup in it and add this layer on custard layer.
Garnish it with chopped almonds and raisins serve chilled.
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