Tuesday, 6 December 2016

Dominos style Garlic bread with cheesy dip and Spiral pasta in Arabiatta sauce

Dominos Garlic bread is my all time favorite. Recipe inspired from Bhatrzkitchen but i changed it bit and after 3-4 trials now it came out perfect everytime.

Ingredients for Garlic bread(one loaf) :

1 Cup All purpose flour/ Maida
1 tsp Active dry yeast
1 tsp Sugar
Salt to taste
2 tbsp finely chopped garlic
1 tbsp mixed dried herbs
4-5 tbsp Oil + brushing the baking tray
2 tbsp butter for brushing baked bread
Milk as required for kneading dough
1-2 tbsp Makki ka atta for rolling loaf

Ingredients for Cheesy Dip :

1 cup Milk (200 ml)
Amul cheese slices 3-4
1 tsp Maida
1 tbsp Butter
A pinch of Salt
1 tsp Oregano flakes

Ingredients for Arabiatta Sauce :

4-5 big sized tomatoes
2 tbsp Cooking Oil
1 finely chopped Onion
2 tsp finely chopped garlic
1 tbsp Oregano flakes
1 tbsp Chilli flakes
2 tbsp Tomato ketchup
1/2 tsp Sugar
Salt to taste

Ingredients for Spiral pasta :

2 cups boiled spiral pasta
3-4 tbsp Oil
1 finely chopped medium sized Onion
1 finely chopped medium sized Capsicum
1 finely chopped medium sized Carrot
1/4 cup boiled corns
Salt to taste
2-3 tbsp Chilli flakes
2-3 tbsp Oregano flakes

Method for preparing Garlic bread : To prepare dough for garlic bread heat 4 tbsp of milk, it should not be too warm not too cold, put yeast and sugar in it, mix well and let it rest for ten minutes, it will show frothy bubbles on mixture this means yeast is activated. Now take one big bowl put all purpose flour in it  and add yeast mixture, mix it add remaining milk , oil, salt and chopped garlic and knead dough till it is shiny and soft in texture. Keep on kneading it for about 6-7 mins so that it won't break on stretching. Grease one bowl with oil and keep this dough in this bowl in warm place by covering with cling wrap for about 2-3 hrs. It will double in size in this duration.

Now take it out knock out all the air inside it and flatten it with help of rolling pin and roll it in form of loaf by applying makki ka atta.( check bhratzkitchen video of Dominos Garlic bread on youtube for rolling instruction). Apply milk on loaf with help of brush and sprinkle mixed herbs seasoning on it.

Pre heat microwave at convection mode at 180 degrees for 10 mins and than bake this garlic bread loaf by placing on greased baking tray at same temperature for 20 mins and after that for 3-4 mins on 200 degrees to achieve light brown color. Take out from microwave and immediately apply butter with help of brush it will help in keeping bread loaf soft for longer period of time.

Method for Cheesy Dip : Heat butter in pan , add maida and roast it on low flame till it is light brown in color , start adding milk slowly and cook it by stirring in between with help of whisker to avoid lump formation. Once milk starts boiling add cheese slices one by one and whisk it regularly. Cook till dip thickens and switch off flame. Add salt to taste, remember cheese slices have salt in them and add oregano if desired. Dip should be cooked on lowest flame and whisking in between to avoid lump formation and burnt flavour.

Method for Arabbiatta Sauce : Take water in large wok and put it on flame for boiling , put criss cross on tomatoes on bottom side and put them in water once it starts boiling for 4-5 mins it leads to blanching of tomatoes , take them out , cool them and then peel and grind in mixie grinder.  Take oil in pan, heat it add chopped garlic saute for 1-2 mins , add chopped onions fry till they are light brown in color and add blanched tomatoes and let it cook for 5-6 mins or till sauce thickens in consistency , at this point of time add tomato ketchup, oregano, chilli flakes and cook for 2-3 mins. Switch off flame and add salt to taste and sugar, stir well.

Method for Cooking Spiral Pasta : Boil pasta as per instruction written on packet and keep it aside. Heat oil in pan add chopped onions saute for 3-4 mins on medium low flame , add capsicum , carrots and corn and cook for 4-5 mins by stirring in between. Now add boiled pasta , cooked arabiatta sauce and toss it well. Add salt to taste and oregano and chilli flakes. Switch off flame.

Hot and tangy pasta is ready to serve  with garlic bread and cheesy dip.

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