Tuesday, 3 November 2015

Methi Mathri/Fengureek Mathri

Mathri is another kind of namkeen that can
 be eaten as snack with tea or coffee or with pickles too.They are deep fried and made from different types of flour like whole wheat flour or all purpose flour and can be made in different shapes like round, tikoni etc.

Here we are giving twist to them by adding dry methi powder to provide crunchy and different flavour.

Ingredients :

1 Cup Whole wheat flour/Atta
1/2 Cup All purpose flour/Maida
1 tsp Ajwain/Carom seeds
1 tsp Jeera/Cumin seeds
1 tsp Dry methi leaves powder
Salt to taste
Water as required
Oil for deep frying

Method : Knead dough by mixing all the above mentioned ingredients using normal water.Dough should be little tight and hard .Keep them aside for 10 mins. Now roll them in desired shape round or tikoni etc and fry them in hot oil at low flame till it is golden brown in color from both sides.

Keep them on kitchen towel to remove excess oil and serve them.

No comments:

Post a Comment