Namakpare is kind of namkeen or snack item that can be eaten as such or with tea or coffee. It can be made from whole wheat flour or all purpose flour or semolina etc.
Ingredients :
1 cup All purpose flour/maida
1/3 cup Whole wheat flour/atta
Salt per taste
2 tbsp Oil
1 tsp Ajwain/Carom seeds
Water as required
Oil for deep frying
Method : Mix all the ingredients together in a mixing bowl and knead dough using water.Dough should be neither too tight nor too soft. Keep them aside for 10 mins and than take a big size ball from dough and roll it into chapati forms slightly thicker than chapati and cut into desired shape.
You can use cookie cutter too for flower or heart shape to give different shapes, i preferred diagonal cutting of them.Now heat oil in wok and deep fry them on medium low flame from both sides till they r golden brown in color. Take them out on kitchen towel to remove excessive oil.
Fry all of them in same manner and after cooling down keep them in air tight container and enjoy..
Ingredients :1 cup All purpose flour/maida
1/3 cup Whole wheat flour/atta
Salt per taste
2 tbsp Oil
1 tsp Ajwain/Carom seeds
Water as required
Oil for deep frying
Method : Mix all the ingredients together in a mixing bowl and knead dough using water.Dough should be neither too tight nor too soft. Keep them aside for 10 mins and than take a big size ball from dough and roll it into chapati forms slightly thicker than chapati and cut into desired shape.
You can use cookie cutter too for flower or heart shape to give different shapes, i preferred diagonal cutting of them.Now heat oil in wok and deep fry them on medium low flame from both sides till they r golden brown in color. Take them out on kitchen towel to remove excessive oil.
Fry all of them in same manner and after cooling down keep them in air tight container and enjoy..
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