Chawal ki kheer also known as Rice pudding is made by boiling rice with milk and sweetened with sugar and is flavoured with cardamom, almonds and raisins etc. It is simple yet delicious sweet dish served in almost all part of India.
Ingredients :
5 cups / 1 litre full cream Milk
1/2 cup Rice
1/2 cup Sugar
1/4 cup Dry fruits ( Almonds, Raisins)
Method : Pour full cream milk in heavy bottomed pan and keep it on medium flame for boiling. Soak rice in water for one hour. Once milk start boiling add rice into it and stir well. Keep flame on medium and stir after every 2-3 mins to avoid sticking of rice to bottom of pan. Rice will be half cooked in around 20 -25 mins at this stage add chopped dry fruits and keep cooking kheer till rice get mixed with milk completely. Whole process take around one hour time. Once done switch off flame and add sugar , mix well.
Serve hot or cold by keeping in refrigeration.
Ingredients :
5 cups / 1 litre full cream Milk
1/2 cup Rice
1/2 cup Sugar
1/4 cup Dry fruits ( Almonds, Raisins)
Method : Pour full cream milk in heavy bottomed pan and keep it on medium flame for boiling. Soak rice in water for one hour. Once milk start boiling add rice into it and stir well. Keep flame on medium and stir after every 2-3 mins to avoid sticking of rice to bottom of pan. Rice will be half cooked in around 20 -25 mins at this stage add chopped dry fruits and keep cooking kheer till rice get mixed with milk completely. Whole process take around one hour time. Once done switch off flame and add sugar , mix well.
Serve hot or cold by keeping in refrigeration.
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