Tuesday, 9 February 2016

Veg Seekh Kabab - Starter

Kababs are famous in the street food of Lucknow but now a days it is served in many restaurants and food joints. Veg seekh kabab can be made from vegetables of your choice and they are cooked on griddle or tawa.

Ingredients :

2 medium sized potatoes boiled, peeled and mashed
1 medium sized carrot grated/ finely chopped
1/4 cup blanched fresh green peas
1/8 cup boiled corn (optional)
1 tbsp grated Ginger
1-2 tbsp finely chopped green chillies
1/4 tsp turmeric powder
Salt to taste
1/2 tsp garam masala powder
2 tbsp Oil for stir frying vegetables
1-2 tbsp for greasing kababs
1-2 tbsp Sooji/Semolina

Method : Take oil in pan, heat it and add grated ginger saute for 1-2 mins, add carrot, green peas, corns, green chillies and cook for 2-3 mins till mixture is dry in texture. Switch off flame and take out mixture in mixing bowl add boiled and mashed potatoes and all spices and mix thoroughly with hands.

Now take one skewer grease it with oil and shape kabab mixture on it with help of hands like seekh kababs. Follow same procedure for all the mixture and now heat griddle or tawa and place kababs on it. Apply oil on kababs with help of brush, apply sooji and roast them from all sides by turning in between till they are golden brown in color.

Serve hot with choice of sauce / chutney.


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