Meethe Poore is a Punjabi Dish which is usually made during rainy season and on festivals. As the name suggests it is sweet in taste and made with goodness of fennel seeds/saunf.
1 Cup Whole Wheat flour/Atta
1 tsp Fennel Seeds/ Saunf
Sugar to taste
Water as required
Oil for shallow frying
1- 2 tbsp Chopped Almonds
Method : Take whole wheat flour in bowl add fennel seeds, sugar and water as required. Batter should have consistency like besan ka chilla not thin like dosa batter. Now heat non stick tawa or pan and put 1 tbsp oil on it. Take 3-4 tbsp of batter and put on tawa and spread in circular form like dosa let it cook for 2-3 mins. When color start changing from above it is cooked from bottom, flip to other side and cook for 2 mins or till it is brown from both sides.
Cook it at medium flame and keep low flame while putting batter on tawa. Cook all pudas in same manner and serve hot with tea or coffee and garnish with chopped almonds.
Meethe poore taste best with chilled kheer.