Tuesday, 9 February 2016

Potato Corn Capsicum Sandwich - Breakfast / Snack

Sandwiches can be prepared in variety of ways and this version i have learnt from one of my neighbour.  My family loves its taste as it is colourful with goodness of potato, corn and capsicum.
Lets start gathering ingredients required for it.

Ingredients :

4 slices of White Bread
1 medium sized boiled Potato
1/2 cup chopped Green Capsicum
1/4 cup Boiled Corn
Salt to taste
1 tsp crushed Black Pepper
2 Tbsp Oil

Method :

Take a mixing bowl add boiled potato in it mash it , add chopped green capsicum and boiled corn and mix well with help of spoon. Put salt and black pepper in it and mix again. You can add 1 tbsp of mayonnaise too for creamy texture, its optional.

Take one slice of white bread and spread mixture over it evenly with help of spoon and place other slice of bread over it. Press gently and apply oil on both sides and toast it in sandwich toaster either on gas burner or electric toaster till sandwich become crispy and light brown in color.

Serve hot with coriander mint chutney and tomato ketchup.

Ideal recipe for kids tiffin by skipping black pepper in it.

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