Tutti frutti eggless vanilla cake is like the one we get Britannia fruit cake in market. It is soft, moist and very yummy with goodness of tutti frutti. It is also known as tea time cake.
Ingredients :
1+ 3/4 cup All purpose flour/Maida
1+ 1/4 cup Thick Curd
3/4 -1 cup Sugar
1 tsp Baking powder
1/2 tsp Baking Soda
1/2 cup + 2 tbsp Vegetable oil
1 tsp Vanilla Essence
1/2 cup Tutti frutti
Method : Sieve all purpose flour and keep it aside. Now take another bowl add curd and sugar to it mix well till it is smooth in texture now add vegetable oil and vanilla essence and mix well. Add baking soda and baking powder and stir it and keep it aside for 5-6 mins till it becomes frothy in appearance.
Now start folding all purpose flour in this mixture in 2-3 batches and finally add tutti frutti , keep some for putting on top of cake. Pre heat at 180 degree for 10 mins at microwave convection mode and than pour cake batter in rectangular microwave safe dish and bake it for 30-35 mins or till it is done.
Take it out and keep on higher wire rack for cooling. Slice them and serve with tea/coffee.
Ingredients :
1+ 3/4 cup All purpose flour/Maida
1+ 1/4 cup Thick Curd
3/4 -1 cup Sugar
1 tsp Baking powder
1/2 tsp Baking Soda
1/2 cup + 2 tbsp Vegetable oil
1 tsp Vanilla Essence
1/2 cup Tutti frutti
Method : Sieve all purpose flour and keep it aside. Now take another bowl add curd and sugar to it mix well till it is smooth in texture now add vegetable oil and vanilla essence and mix well. Add baking soda and baking powder and stir it and keep it aside for 5-6 mins till it becomes frothy in appearance.
Now start folding all purpose flour in this mixture in 2-3 batches and finally add tutti frutti , keep some for putting on top of cake. Pre heat at 180 degree for 10 mins at microwave convection mode and than pour cake batter in rectangular microwave safe dish and bake it for 30-35 mins or till it is done.
Take it out and keep on higher wire rack for cooling. Slice them and serve with tea/coffee.
Awesome receipe
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