Tuesday, 4 August 2015

Bread upma

Upma is categorised under breakfast dish and can be eaten as snack too.It is made from dry roasted semolina/sooji or rice flour.Today we are going to cook it with normal sandwich bread.One can use brown or multigrain bread too for this recipe.

Ingredients :

4-5 Slices of white bread
1 medium sized chopped onion
2 tbsp chopped green capsicum
2 tbsp green peas
1 tsp mustard seeds
5-6 curry leaves
Salt to taste
1 tsp red chilli powder
2 tbsp oil

Method : Heat oil in pan ,add mustard seeds and curry leaves,once it starts crackling,add chopped onion and cook till it becomes light brown in color. Now add capsicum and green peas and cover pan with lid and cook for 3-4 mins on low flame.Add spices and mix well.Take each slice of bread and soak it in water and press it slightly between ur palms to remove excess water and crush it ,put it in pan.Repeat the process for all bread slices and toss it well ,cook for 2-3 mins by continuous stirring.

Bread upma is ready to serve.

 I like it with namkeen/sev and tomato ketchup.

You can add any vegetables of your choice (potato,panner and corn etc).

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