Tuesday, 4 August 2015

Instant Coffee almond mug cake

This is the first recipe tried
by me after joining Chef at large (Facebook group).Someone posted 5 min chocolate mug cake in microwave on this group so i thought of making it with coffee powder.

Ingredients :

2 tbsp melted butter/ghee
3 tbsp condensed milk
4 tbsp coffee (2 tsp coffee mixed in 4 tbsp  warm milk)
4 tbsp all purpose flour/maida
1/8 tsp baking powder
pinch of baking soda
3-4 chopped almonds

Method : Take a microwave safe mug and mix all the ingredients as mentioned above so that no lumps remain in batter.Microwave it for 1.5 mins initially and than 30 sec more if required.

You can add sugar too (optional).

Serve hot as it will become hard on cooling as its not baked but microwaved only.

It should be eaten same day and usually with in 10-15 mins of making for better taste.

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