Eggless double chocolate chip coffee cupcakes

Eggless  double chocolate chip coffee cupcakes are made for those who crave for chocolate and coffee at that same time.Topped with belgium white chocolate chips, add double chocolate flavour to it with brown chips inside and white on top.


Ingredients :

1 cup All purpose flour/Maida
5 tbsp Whole wheat Flour/Atta
1/2 Cup Powdered Sugar
1/4 Cup thick Curd/Yogurt
1/4 tsp Salt
1/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 cup Vegetable Oil
6 tbsp Milk
1 tsp Instant Coffee powder
2 tbsp Brown chocolate chips
1/4 cup Belgium White chocolate chips
1 tsp Vanilla Essence

Method : Sieve the all purpose flour , atta and salt together, keep it aside. Mix the coffee powder with warm milk and keep it aside too. Take another bowl and mix sugar and curd together , add baking powder and baking soda in it and leave it for 4-5 mins. Now add vegetable oil and vanilla essence to this wet mixture and mix well.

Start adding dry ingredients mixture (maida, atta and salt) to wet mixture in 2-3 batches and mix by following cut and fold method.

Add milk coffee mixture to above mixture and again mix well. Also add brown chocolate chips in it.

Preheat Microwave at convection mode at 180 degrees for 10 mins and put low height wire rack inside it.

Pour the mixture in silicon moulds or tray by filling upto 3/4 level only and top it with white chocolate chips and bake at convection mode at 180 degrees for about 20- 25 mins by putting moulds on baking tray.

Serve it as such or with coffee /tea/milk.

Happy Baking :)