Eggless Vanilla Tutti frutti Cupcakes ..once i was baking simple tea cake/tutti fruity cake and had some batter left with me so baked two cupcakes of it they turned out so soft and yum that they got finished in two mins so next time i baked these cupcakes from same batter. Lets check out ingredients required for it.
Ingredients :
1+3/4 cup all purpose flour/maida
1+ 1/4 cup Thick Yoghurt/Curd
1 cup Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup+ 2 tbsp Vegetable oil
1 tsp Vanilla Essence
1/2 cup Tutti frutti
Method : Sieve all purpose flour and keep it aside. In a separate bowl whisk curd with sugar till sugar is dissolved completely. Add baking powder and baking soda in it , mix well. Let this mixture rest for 5-6 mins to become frothy. Once it is frothy add vegetable oil and vanilla essence in it and mix well.
Add sieved flour into this mixture in 3-4 batches and mix by following cut and fold method. Also add tutti frutti in it , spare few for topping on cupcakes.
Preheat the Microwave at convection mode at 180 degrees for 10 mins.
Pour the batter in silicon moulds or tray and top them with some tutti fruity.Bake them at convection mode only at 180 degrees for 20-25 mins.
Once they are done take them out and cool them on wire rack.
Enjoy it and it can be stored in fridge for a week.
Above measurements yield 20 cupcakes of medium size ..
Ingredients :
1+3/4 cup all purpose flour/maida
1+ 1/4 cup Thick Yoghurt/Curd
1 cup Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup+ 2 tbsp Vegetable oil
1 tsp Vanilla Essence
1/2 cup Tutti frutti
Method : Sieve all purpose flour and keep it aside. In a separate bowl whisk curd with sugar till sugar is dissolved completely. Add baking powder and baking soda in it , mix well. Let this mixture rest for 5-6 mins to become frothy. Once it is frothy add vegetable oil and vanilla essence in it and mix well.
Add sieved flour into this mixture in 3-4 batches and mix by following cut and fold method. Also add tutti frutti in it , spare few for topping on cupcakes.
Preheat the Microwave at convection mode at 180 degrees for 10 mins.
Pour the batter in silicon moulds or tray and top them with some tutti fruity.Bake them at convection mode only at 180 degrees for 20-25 mins.
Once they are done take them out and cool them on wire rack.
Enjoy it and it can be stored in fridge for a week.
Above measurements yield 20 cupcakes of medium size ..
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