Whole wheat chocolate muffins are best way to fulfil your hunger for chocolate that too in healthy way as it is baked with whole wheat flour/atta. Lets start collecting out ingredients required for it.
2 + 1/8 cup Whole wheat flour/Atta
2 tbsp Cornflour
1 cup Powdered Sugar
1/8 tsp Baking Soda
2 tsp Baking Powder
1/2 cup Cocoa Powder
1/2 cup Chocolate chips
1/2 cup Vegetable Oil
2/3 cup Milk
1 tsp Vanilla Essence
Method : Mix all the wet ingredients together (eggs, vegetable oil,milk and vanilla essence).Sieve all the dry ingredients ( atta,cornflour,baking powder ,baking soda and cocoa powder).Mix sugar in wet mixture and now mix dry ingredients into wet mixture following cut and fold method.Add chocolate chips and mix well.
Pour in each muffin cup with help of spoon or ice cream scooper, fill only upto 3/4 level and bake it at convection mode at 180 degrees for 20 mins.Check by pricking toothpick inside if it comes out clean muffins are baked.If not bake for 2-3 mins more.
Keep them out for ten mins in muffin cups only and than transfer onto wire rack for cooling down.
Enjoy it with your favourite cup of tea or coffee or milk.
These can be stored in fridge for 1 week in airtight container.
Remember to pre heat the microwave at convection mode only at 180 degrees for ten mins before starting baking muffins.