Halwa is a kind of sweet cooked from variety of flours like whole wheat flour, semolina and gram flour etc. It is popularly eaten during festive season in almost every part of our country.
Ingredients :
1 cup Sooji/semolina
1 cup melted Clarified Butter/Ghee
1 cup Sugar
3+1/2 cup Water
9-10 chopped Almonds
Method : Heat ghee in karahi and add sooji in it, roast it by stirring continuously till it is golden brown in color , now add water to roasted semolina and cook till all water evaporates from halwa.
At this stage add sugar and cook till halwa starts leaving ghee from sides.
Add chopped almonds and mix well , switch off flame and serve hot by garnishing with chopped almonds.
Ingredients :
1 cup Sooji/semolina
1 cup melted Clarified Butter/Ghee
1 cup Sugar
3+1/2 cup Water
9-10 chopped Almonds
Method : Heat ghee in karahi and add sooji in it, roast it by stirring continuously till it is golden brown in color , now add water to roasted semolina and cook till all water evaporates from halwa.
At this stage add sugar and cook till halwa starts leaving ghee from sides.
Add chopped almonds and mix well , switch off flame and serve hot by garnishing with chopped almonds.
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